It’s BBQ season and that means enjoying different sides at gatherings. This spicy creamy coleslaw is delicious and easy to throw together. It also is healthier than your traditional coleslaw that you might buy at the grocery store.
One night last week, I wanted to make sliders, but I wanted to have a side dish with it. Since Fathers Day is coming up and we will be having a cookout, I wanted to try a coleslaw recipe. I have never tried to make coleslaw myself (we usually buy it from Publix).
This recipe is so much healthier than the store bought versions and so freaking easy to throw together. The dressing is wonderful and gives it a little bit of extra spice, which I really loved. I went back for seconds and thirds that night!
My husband also really liked it, which I was a little nervous about. He loved the spice added by the stone ground mustard and black pepper and went back for seconds as well.
To save you time, you can use the bagged coleslaw mix, or you can use a green cabbage and chop it up (that’s what I did). It was perfect and pretty easy to chop, but if you need to save some time, use the bagged version.
To make this spicy creamy coleslaw recipe:
Combine all the ingredients except the cabbage and carrots in a medium bowl. Add in the cabbage and carrots. Mix to combine. Season with more salt and pepper, if necessary.
Spicy Creamy Coleslaw
- 1/2 cup light mayonnaise
- 3 Tablespoons apple cider vinegar
- 1 Tablespoon water
- 2 teaspoons stone ground mustard
- 1 teaspoon black pepper
- 1 Tablespoon garlic minced
- 1/2 teaspoon salt
- 3 cups green cabbage chopped
- 2 cups matchstick cut carrots
- Combine all the ingredients except the cabbage and carrots in a medium bowl. Add in the cabbage and carrots. Mix to combine. Season with more salt and pepper, if necessary.